What we can do for you…
For your convenience, our most common customer questions are answered right here.
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Q: Where are you and what food do you serve?
A: From the 12th July 2016 I’ll be located in the large car park at Cowie Bowling Club. Operating hours from 06.30 till 19.00 hours. The type of food I will serve will be local, fresh, tasty and creative. I firmly believe that good food can be served from anywhere, even a humble ‘burger van’. There will be a breakfast, lunch and dinner* menus available. I’ll have fresh coffee, cakes and a range of take away dishes if you haven’t had time to make yourself lunch. The menu will change from day to day and I will respond to the demands of my customers. You want a Curry on a Friday? No problem. There will be a range of vegetarian dishes, gluten free options and all served with a warm smile!!
* Dinner menu will be available until 7 pm .
Q: What will your prices be?
A: It wont be cheap, but neither will I rob you of £5 of your hard earned cash for a frozen slab of ‘meat’ served on a dry roll. My food will be competitively priced but worth EVERY penny. There’ll be food for ALL budgets and tastes. A bacon roll will cost around £1.50 and £1.90 for a doubler.
Q: Do you deliver outwith Cowie?
A: If there is demand, then absolutely YES but I will be operating initially on my own so it might take a wee while to build up my customer base then perhaps employ someone?
Q: What other services do you provide?
A: I can provide you with your breakfast, lunch & even dinner. There’ll be newspapers, free wifi (from August/September ), seating and even toiletries for our trucker friends. Pre-order your meals by emailing email@example.com or call me on 07833220016. If you are delivering to Norbord or Redlands and need a quick turnaround, let me know in advance and I will have your order ready, delivered to your cab if you can’t make it to me. There’s loyalty cards for my regular customers with a discount on your 10th purchase.
Q: Would you do small events/parties?
A: Call me to discuss.
Q: Where are you based and would you travel to festivals?
A: We’re based near Stirling and if your festival has my kinda people, then we’ll travel. I hope to enrich the festival goers food experience by tapping into ALL their senses and providing a comfortable and relaxed space with which to soak up the atmosphere, chill out, and take in the smells and sights of GastroGrilla in action.